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Table 7 Summary of survey responses, showing average agreement (from 1: strongly agree, to 5: strongly disagree) across seven dimensions by student group

From: Tertiary students’ perceptions of hospitality careers in Vietnam

#

Statements

Groups

n

Mean

SD

\(\varvec{\chi}_{4}^{2}\)

p

V

Nature of work

1

I find jobs in the hospitality industry interesting

VET

104

1.80

.72

11.20

.011

 
  

HE

148

1.99

.61

27.81

  

2

Family life is negatively affected for people working in the hospitality industry due to the nature of work

VET

104

3.39

1.24

27.81

.000*

.34

 

HE

148

2.81

1.01

   

Social status

1

My family is proud of my profession in hospitality

VET

104

2.13

.81

21.69

.000*

.29

  

HE

147

2.63

.88

   

2

Working in hospitality is regarded as an important and beneficial service to the society in Vietnam

VET

104

1.98

.72

6.65

.155

 
 

HE

145

2.18

.77

   

3

I talk to my relatives and friends with pride about my vocation in the hospitality industry

VET

104

1.85

.72

7.53

.110

 
 

HE

145

2.07

.82

   

Industry-person congeniality

1

I find serving foreign tourists degrading

VET

103

4.57

.65

7.83

.098

 
  

HE

148

1.96

.72

   

2

I am well suited to working in the hospitality industry

VET

104

2.99

1.12

41.40

.000*

.41

 

HE

149

2.28

.71

   

3

I find serving Vietnamese tourists degrading

VET

104

4.41

.78

11.34

.023

 
  

HE

149

4.29

.72

   

4

I can use my abilities and skills in hospitality jobs

VET

97

1.84

.62

6.44

.169

 
  

HE

148

1.96

.72

   

5

I get pleasure while working in the hospitality industry

VET

103

2.11

.84

21.29

.000*

.41

 

HE

148

2.55

.83

   

6

I believe that my moral values will degrade if I work in the hospitality industry

VET

104

4.46

.71

3.84

.280

 
 

HE

149

4.29

.80

   

7

I like to see satisfied customers when I serve them

VET

103

1.56

.65

3.96

.266

 
  

HE

147

1.43

.58

   

8

It is not nice to serve people while they are on holiday and enjoying themselves.

VET

104

4.30

.89

19.13

.001

 
 

HE

146

4.02

.81

   

9

It is a very nice feeling to serve those who are on holiday and enjoying themselves

VET

104

2.93

1.18

38.51

.000*

.39

 

HE

149

2.32

.74

   

Pay/promotions opportunities

1

I think that the pay for most hospitality jobs not sufficient to lead a satisfactory life

VET

102

3.37

1.03

42.73

.000*

.41

 

HE

147

2.57

.95

   

2

Considering the long hours and work load I find the pay low in the hospitality industry

VET

104

3.18

1.09

49.62

.000*

.45

 

HE

148

2.27

.82

   

3

Promotion is based on merit

VET

100

1.94

.60

21.64

.000*

.29

  

HE

149

2.30

.91

   

4

Promotion opportunities are satisfactory

VET

100

2.15

.77

34.09

.000*

.37

  

HE

149

2.79

.83

   

5

The opportunity of getting promoted to managerial positions is limited

VET

100

3.16

1.08

41.29

.000*

.41

 

HE

148

2.39

.84

   

6

Number of years worked in the industry is taken into consideration in promotion decisions

VET

89

3.10

1.15

31.10

.000*

.35

 

HE

147

2.44

.89

   

7

It is very difficult to get promoted if you do not ‘have an uncle in the court’

VET

97

3.45

1.16

44.24

.000*

.43

 

HE

149

2.62

.98

   

8

Promotions are not consistent

VET

97

3.53

1.00

47.10

.000*

.44

  

HE

149

2.60

.94

   

Co-workers

1

There is no team spirit amongst co-workers in the hospitality industry

VET

101

3.08

1.17

17.44

.002

 
 

HE

148

3.54

.90

   

2

There is cooperation amongst employees in the hospitality industry

VET

101

1.86

.57

13.60

.009

 
 

HE

147

2.16

.69

   

3

Employees are generally uneducated in the hospitality industry

VET

101

4.19

.72

14.11

.007

 
 

HE

148

3.81

1.01

   

4

I can make friends easily with people working in the hospitality industry

VET

100

2.82

1.15

43.92

.000*

.42

 

HE

149

2.03

.69

   

5

It is not easy to get along with people working in the hospitality industry

VET

101

1.14

.71

19.54

.000*

.28

 

HE

148

3.71

.77

   

6

Most employees are highly motivated and enthusiastic about working in the hospitality industry

VET

98

2.33

.81

27.29

.000*

.33

 

HE

146

2.87

.81

   

7

Most people working in the hospitality industry are rude people

VET

101

4.41

.57

14.63

.002

 
 

HE

148

4.07

.82

   

8

I think there are good relationships amongst employees in the hospitality industry

VET

98

2.20

.75

26.18

.000*

.32

 

HE

147

2.65

.79

   

9

I find people working in the hospitality industry boring

VET

99

4.10

.58

12.59

.013

 
 

HE

149

3.82

.83

   

Managers

1

Managers value to employees

VET

99

1.95

.63

23.05

.000*

.31

  

HE

149

2.47

.91

   

2

Managers do not make an effort for the organisational commitment of employees

VET

99

3.92

.60

30.50

.000*

.35

 

HE

147

3.37

.84

   

3

Managers delegate authority in order for employees to do their jobs better

VET

98

1.89

.61

22.35

.000*

.30

 

HE

149

2.34

.80

   

4

Most managers do not have an educational background in hospitality

VET

101

4.03

.68

46.45

.000*

.43

 

HE

147

2.63

.85

   

5

Managers value employees’ suggestions

VET

103

2.03

.75

33.60

.000*

.37

  

HE

147

2.63

.85

   

6

Managers do not reward employees who are doing a good job

VET

100

3.61

.88

17.90

.001

 
 

HE

146

3.16

.89

   

7

Managers behave respectfully to employees

VET

103

1.84

.60

31.89

.000*

.36

  

HE

147

2.40

.86

   

8

Managers make sure that employees participate in decisions affecting their job

VET

103

2.18

.82

9.62

.047

 
 

HE

149

2.50

.90

   

9

There is no good relationship between managers and employees

VET

103

3.73

.82

18.23

.001

 
 

HE

149

3.28

.84

   

10

Managers do not help solve employees’ personal problems

VET

100

3.58

1.01

37.74

.000*

.39

 

HE

147

3.05

.81

   

11

Managers do provide vocational training when necessary

VET

103

1.82

.70

23.70

.000*

31

 

HE

147

3.05

.81

   

12

Managers behave in a fair way to employees

VET

104

1.98

.67

28.78

.000*

.34

  

HE

148

2.55

.88

   

13

Managers do not put great effort into making employees satisfied from their jobs

VET

102

3.86

.83

33.35

.000*

.37

 

HE

145

3.21

.93

   

Commitment to the industry

1

The disadvantages of working in the hospitality industry outweigh the advantages

VET

104

3.75

.79

30.31

.000*

.35

 

HE

149

3.07

.99

   

2

I am very happy to have chosen hospitality as a vocation path

VET

104

1.90

.66

29.05

.000*

.34

 

HE

149

2.44

.87

   

3

I would not want my son or daughter to study hospitality and work in the hospitality industry

VET

102

3.51

1.06

12.46

.014

 
 

HE

149

3.15

1.05

   

4

I would like to work in the hospitality industry after graduation

VET

104

3.63

1.29

24.55

.000*

.41

 

HE

148

3.51

.94

   

5

I will definitely not work in the hospitality industry after graduation

VET

104

3.63

1.29

24.55

.000*

.31

 

HE

148

3.51

.94

   

6

I recommend first year students choose a different career path than hospitality

VET

103

3.97

.89

8.73

.068

 
 

HE

146

3.87

.91

   

7

It was a mistake to choose hospitality as a career path

VET

103

4.15

.73

8.08

.89

 
 

HE

148

3.87

.91

   

8

I recommend a job in the hospitality industry to my friends and relatives because it is very nice to be part of this industry

VET

103

1.94

.76

40.97

.000*

.41

 

HE

145

2.53

.79

   

9

I see my vocational (professional) future in the hospitality industry

VET

103

2.47

.99

44.51

.000*

.42

 

HE

148

3.36

.94

   
  1. * Due to Bonferroni correction of multiple testing, significance is tested against p < .001; Effect sizes (Cramer’s V) based on Cohen’s (1988) guidelines: between .20 and .40 “medium or typical”, between .40 and .60 “large or larger than typical